The seasonal favorite Pumpkin Pie Cappuccino has a sweet frothy pumpkin pie flavor. Mix with hot water, milk or coffee and garnish with a little whipped cream and sprinkle a little cinnamon or nutmeg on for the homemade pumpkin pie flavor.
Hot Cappuccino
- Add 3 to 4 rounded teaspoons of Cappuccino to mug or cup, more or less to suit taste
- Add 8 fl oz (1 cup) hot water (not boiling)
- Stir gently and enjoy
Optional – Top with whipped cream or sprinkle with cinnamon or nutmeg.
Iced Cappuccino
- Place 4 oz of milk or water in blender
- Add 3 to 4 rounded teaspoons of cappuccino, more or less to suit taste
- Add 4 large ice cubes. Blend until smooth
Cold Cappuccino
- Follow step 1-3 hot
- Put in refrigerator for approximately four hours
- Stir before drinking.
***Only available during the fall season