Swiss Hot Chocolate or Cocoa Mix is our bestselling powder mix. Just add to hot water or for a richer creamier drink try using whole milk. Garnish with fresh whipped cream and either sprinkle coco powder on top or drizzle with chocolate sauce. Many of our coffee shops use this product as a base for their specialty drinks.
Hot Cappuccino
- Add 3 to 4 rounded teaspoons of Hot Chocolate Mix to mug or cup, more or less to suit taste
- Add 8 fl oz (1 cup) hot water (not boiling)
- Stir gently and enjoy
Optional – Top with whipped cream and drizzle with chocolate.
Iced Cappuccino
- Place 4 oz of milk or water in blender
- Add 3 to 4 rounded teaspoons of cappuccino, more or less to suit taste
- Add 4 large ice cubes. Blend until smooth
Cold Cappuccino
- Follow step 1-3 hot
- Put in refrigerator for approximately four hours
- Stir before drinking.